PHILLY Cheesy Chili Dip

Name: PHILLY Cheesy Chili Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: American
Ingredients: 425 grams can chili without beans; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 1 green onion, chopped; 237 milliliters KRAFT Finely Shredded Sharp Cheddar Cheese

The recipe PHILLY Cheesy Chili Dip could satisfy your American craving in roughly 10 minutes. One portion of this dish contains roughly 7g of protein, 15g of fat, and It is a good option if you're following a gluten free diet.

Instructions

Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.

Ingredients you will need

Cream Cheese

Cheddar Cheese

Spread

Chili Pepper

Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted

Ingredients you will need

Cheddar Cheese

Dip

Equipment you will use

Microwave

Sprinkle with onions.

Ingredients you will need

Onion

Equipment

Microwave

Ingredients

Servings:

425grams

can chili without beans 227grams

pkg. PHILADELPHIA Cream Cheese, softened 1

green onion, chopped 237milliliters

KRAFT Finely Shredded Sharp Cheddar Cheese

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.