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PHILADELPHIA Macaroon Cheesecake

PHILADELPHIA Macaroon Cheesecake
This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 6g of protein, and 25g of fat. If you have butter, sugar, philadelphia cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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Springform PanSpringform Pan
3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
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Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
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BlenderBlender
BowlBowl
4
Add eggs,1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim.
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OvenOven
KnifeKnife
Frying PanFrying Pan
7
Refrigerate 4 hours. Top with strawberries just before serving.
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StrawberriesStrawberries
DifficultyExpert
Ready In6 hrs, 15 m.
Servings16
Health Score1
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