Quick BBQ Sandwiches with Slaw

Name: Quick BBQ Sandwiches with Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 355 milliliters shredded cabbage; 118 milliliters shredded carrot; 3 Tbsps cider vinegar; 2 teaspoons Dijon mustard; 0 teaspoons garlic powder; 3 thinly sliced green onions; 0 teaspoons ground ginger; 170 grams hamburger buns; 118 milliliters unsalted ketchup; 1 teaspoons kosher salt; 454 grams pork tenderloin, trimmed and halved lengthwise; 1 Tbsp lower-sodium soy sauce; 1 teaspoons onion powder; 2 teaspoons sugar

Quick BBQ Sandwiches with Slaw is It will be a hit at your The Fourth Of July event. A mixture of dijon mustard, ketchup, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

Preheat grill to high heat.

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Grill

Combine first 8 ingredients in a bowl, stirring well with a whisk. Reserve 1/4 cup ketchup mixture; set aside.

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Ketchup

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Whisk

Bowl

Add pork to remaining ketchup mixture; turn to coat pork.

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Ketchup

Pork

Place pork on a grill rack coated with cooking spray; cover and grill 5 minutes. Turn pork over; grill 6 minutes or until a thermometer inserted in thickest portion registers 15

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Cooking Spray

Pork

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Kitchen Thermometer

Grill

Remove pork from grill; let stand 5 minutes.

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Pork

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Grill

Cut pork diagonally across the grain into thin slices.

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Grains

Pork

Arrange buns, cut sides down, in a single layer on grill rack coated with cooking spray; grill 2 minutes or until golden brown and toasted.

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Cooking Spray

Roll

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Grill

While pork grills, combine cabbage and remaining ingredients in a medium bowl; toss.

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Cabbage

Pork

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Grill

Bowl

Let stand 10 minutes; drain.

Place one bottom bun half on each of 4 plates; divide sliced pork evenly among buns. Top each serving with 1 tablespoon reserved sauce and about 1/2 cup slaw.

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Sauce

Roll

Pork

Place top halves of buns on sandwiches.

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Roll