Puerto Sagua Cuban Sandwich

Name: Puerto Sagua Cuban Sandwich
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 3 slices dill pickle slices; 57 grams slices roast or pressed pork; 85 grams 1/2 slices ham (about; 1 12-inch Cuban baguette or soft hoagie roll; 57 grams 1/2 slices swiss cheese (about; 1 Tbsp unsalted butter, softened, plus more for the pan; 1 Tbsp yellow mustard

Puerto Sagua Cuban Sandwich might be just the main course you are searching for. This recipe makes 1 servings with 875 calories, 47g of protein, and 59g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up dill pickle, roast, hoagie roll, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Instructions

Place a large skillet over medium heat.

Equipment you will use

Frying Pan

Add a small amount of butter.

Ingredients you will need

Butter

Slice the baguette in half lengthwise.

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Baguette

Spread 1 tablespoon butter evenly on one half of the bread and the mustard on the other.

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Mustard

Butter

Spread

Bread

Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.

Ingredients you will need

Pork Roast

Pickles

Cheese

Ham

Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

Ingredients you will need

Cheese

Equipment you will use

Frying Pan

Spatula