Glazed Corned Beef Brisket & Veggies

Name: Glazed Corned Beef Brisket & Veggies
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Jewish
Ingredients: 237 milliliters brown sugar; 1 head cabbage, cut in four wedges; 454 grams baby carrot; 2 kilograms corned beef brisket (flat cut); 1 teaspoon ground cloves; 2 Tbsps prepared mustard; 8 servings olive oil; 2 larges onions, cut in four wedges, coat with; 4 larges potatoes, cut in four wedges, coated with

Glazed Corned Beef Brisket & Veggies is a gluten free and dairy free main course. This recipe serves 8. One portion of this dish contains approximately 39g of protein, 48g of fat, and a total of 805 calories. This recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your Hanukkah event. Head to the store and pick up corned beef brisket, ground cloves, onions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you like this recipe, you might also like recipes such as Braised Corned Beef Brisket, Corned Beef Brisket with Cabbage, and Oven-Braised Corned Beef Brisket.

Ingredients

Servings:

237milliliters

brown sugar 1head

cabbage, cut in four wedges 454grams

baby carrot 2kilograms

corned beef brisket (flat cut)1teaspoon

ground cloves 2Tbsps

prepared mustard 8servings

olive oil 2larges

onions, cut in four wedges, coat with 4larges

potatoes, cut in four wedges, coated with

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are great choices for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Cimicky Trumps Shiraz. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.