PHILADELPHIA 3-STEP Cappuccino Cheesecake
For 96 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 369 calories, 6g of protein, and 25g of fat each. Head to the store and pick up oreo pie crust, eggs, maxwell house instant coffee, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.
Instructions
Preheat oven to 350F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended.
Microwave milk in small microwaveable bowl on HIGH 15 seconds.
Add instant coffee; stir until dissolved.
Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.