PHILADELPHIA 3-STEP Cappuccino Cheesecake

PHILADELPHIA 3-STEP Cappuccino Cheesecake
For 96 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 369 calories, 6g of protein, and 25g of fat each. Head to the store and pick up oreo pie crust, eggs, maxwell house instant coffee, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

1
Preheat oven to 350F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
Equipment you will use
Hand MixerHand Mixer
OvenOven
2
Add eggs; mix just until blended.
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EggEgg
3
Microwave milk in small microwaveable bowl on HIGH 15 seconds.
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MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Add instant coffee; stir until dissolved.
Ingredients you will need
Instant CoffeeInstant Coffee
5
Add to batter; mix well.
6
Pour into crust.
Ingredients you will need
CrustCrust
7
Bake 40 minutes or until center is almost set. Cool. Refrigerate several hours or overnight. Store leftover cheesecake in refrigerator.
Equipment you will use
OvenOven
DifficultyExpert
Ready In3 hrs, 50 m.
Servings8
Health Score1
Dish TypesSide Dish
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