Texas-Style Lomi Lomi Salmon Salad

Name: Texas-Style Lomi Lomi Salmon Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch green onion, chopped; 59 milliliters onion, chopped; 473 milliliters uncooked pasta (large noodles); 118 milliliters salsa ranch dressing; 454 grams salmon fillet, cooked, chilled and flaked; 1 large tomato, chopped

You can never have too many main course recipes, so give Texas-Style Lomi Lomi Salmon Salad a try. Watching your figure? This dairy free and pescatarian recipe has 429 calories, 27g of protein, and 23g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up green onion, tomato, pasta, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.

Ingredients

Servings:

1bunch

green onion, chopped 59milliliters

onion, chopped 473milliliters

uncooked pasta (large noodles)118milliliters

salsa ranch dressing 454grams

salmon fillet, cooked, chilled and flaked 1large

tomato, chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.