Herb-Crusted Salmon with Roasted Lemons

Name: Herb-Crusted Salmon with Roasted Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and ground pepper; 59 milliliters dijon mustard; 1 Tbsp chopped dill, tarragon, or chives (optional); 59 milliliters chopped flat-leaf parsley; 2 lemons, quartered, seeds removed; 59 milliliters panko (japanese breadcrumbs); 1 kilograms salmon fillet, skin on, small bones removed

Herb-Crusted Salmon with Roasted Lemons might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and pescatarian recipe has 350 calories, 46g of protein, and 15g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salmon fillet, dijon mustard, lemons, and

Ingredients

Servings:

6servings

coarse salt and ground pepper 59milliliters

dijon mustard 1Tbsp

chopped dill, tarragon, or chives (optional)59milliliters

chopped flat-leaf parsley 2

lemons, quartered, seeds removed 59milliliters

panko (japanese breadcrumbs)1kilograms

salmon fillet, skin on, small bones removed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hindsight Wines Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.