Pesto Tuna Salad with Sun-Dried Tomatoes

Name: Pesto Tuna Salad with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters prepared basil pesto sauce; 170 grams canned tuna; 2 Tbsps mayonnaise; 6 oil-packed sun-dried tomatoes, drained and diced; 2 Tbsps grated parmesan cheese

Pesto Tuna Salad with Sun-Dried Tomatoes might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 422 calories, 29g of protein, and 31g of fat. This recipe serves 2. Head to the store and pick up basil pesto sauce, mayonnaise, oil-packed sun-dried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

59milliliters

prepared basil pesto sauce 170grams

canned tuna 2Tbsps

mayonnaise 6

oil-packed sun-dried tomatoes, drained and diced 2Tbsps

grated parmesan cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.