Perfect Parmesan Pizza Dough

Name: Perfect Parmesan Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 liters flour, divided; 1 teaspoon quick-rise instant yeast; 59 milliliters olive oil; 237 milliliters KRAFT 100% Parmesan Grated Cheese; 1 teaspoons salt; 473 milliliters cold water

You can never have too many main course recipes, so give Perfect Parmesan Pizza Dough a try. One portion of this dish contains around 26g of protein, 22g of fat, and a total of 796 calories. This recipe serves 4. If you have flour, quick-rise yeast, parmesan cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Mix 4 cups flour, Parmesan, yeast and salt in large bowl.

Ingredients you will need

Parmesan

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.

Ingredients you will need

Dough

All Purpose Flour

Water

Cooking Oil

Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray each piece with cooking spray. If using immediately, cover desired number of dough pieces loosely with plastic wrap; let stand 15 min.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Place each remaining dough piece in separate resealable freezer-weight plastic bag that has been sprayed with cooking spray. Seal bags; refrigerate up to 2 days or freeze up to 3 months.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Ziploc Bags

Equipment

Bowl

Plastic Wrap

Ziploc Bags

Ingredients

Servings:

1liters

flour, divided 1teaspoon

quick-rise instant yeast 59milliliters

olive oil 237milliliters

KRAFT 100% Parmesan Grated Cheese 1teaspoons

salt 473milliliters

cold water

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. One wine you could try is Tenuta di Nozzole Chianti Classico Riserva ( half-bottle). It has 5 out of 5 stars and a bottle costs about 14 dollars.

Tenuta di Nozzole Chianti Classico Riserva ( half-bottle)

Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins. Pairs well with meats and meat pasta sauces, poultry and hard cheeses.