Peppery Chicken Pasta Salad

Name: Peppery Chicken Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 158 milliliters (1/8-inch-thick) diagonally cut celery; 473 milliliters chopped skinless, boneless rotisserie chicken breast meat; 710 milliliters uncooked farfalle (about 8 ounces uncooked bow tie pasta); 473 milliliters (1-inch) cut green beans (about 1/2 pound); 4 teaspoons fresh lemon juice; 3 Tbsps light mayonnaise; 4 teaspoons commercial pesto; 1 red bell pepper, chopped; 1 smalls red onion, thinly sliced; 0 teaspoons salt; 2 Tbsps water

Peppery Chicken Pasta Salad is a dairy free main course. This recipe makes 6 servings with 222 calories, 16g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, onion, rotisserie chicken breast meat, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.