Pepperoncini Spread

Pepperoncini Spread
Pepperoncini Spread might be just the condiment you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 66 calories, 3g of protein, and 5g of fat. This recipe serves 15. If you have philadelphia cream cheese spread, garlic powder, provolone cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Mix cheeses and garlic powder in medium bowl until well blended.
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2
Add peppers and tomatoes; mix well. Cover.
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3
Refrigerate several hours or until chilled.
4
Serve as a spread with toasted bread cutouts.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyExpert
Ready In3 hrs, 15 m.
Servings15
Health Score2
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