Peppercorn Ice Cream Recipe

Name: Peppercorn Ice Cream Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 8 egg yolks; 177 milliliters granulated sugar; 473 milliliters heavy cream; 1 Tbsp whole black or pink peppercorns, crushed with the bottom of a heavy pan; 473 milliliters whole milk

One portion of this dish contains roughly 17g of protein, 77g of fat, and a total of 1007 calories. This recipe serves 3. If $2.04 per serving falls in your budget, Peppercorn Ice Cream Recipe might be an excellent gluten free and vegetarian recipe to try. It can be enjoyed any time, but it is especially good for Summer. A mixture of pink peppercorns, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.