Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce

Name: Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef tenderloin fillets; 118 milliliters butter or margarine, divided; 1 teaspoon Dijon mustard; 2 teaspoons flour; 0 teaspoons ground pepper; 2 Tbsps prepared horseradish; 1 Tbsp cracked pepper; 1 teaspoons salt, divided; 158 milliliters whipping cream

Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce requires about 45 minutes from start to finish. One portion of this dish contains approximately 32g of protein, 75g of fat, and a total of 819 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have whipping cream, butter, cracked pepper, and a few other ingredients on hand, you can make it. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

Sprinkle fillets evenly with 1/2 teaspoon salt; press cracked pepper into all sides of fillets.

Ingredients you will need

Cracked Pepper

Salt

Melt 1/4 cup butter in a large heavy skillet over medium-high heat; add beef, and cook for 3 to 4 minutes on each side or until beef is desired degree of doneness.

Ingredients you will need

Butter