Pickled Shrimp

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon whole black peppercorns; 59 milliliters capers, drained and rinsed; 237 milliliters cider vinegar; 2 Tbsps hot sauce, or more to taste; 1 teaspoons kosher salt; 2 teaspoons lightly crushed yellow mustard seeds; 2 Tbsps old bay seasoning; 1 medium red onion, peeled halved and sliced into slivers medium red onion, peeled halved and sliced into slivers; 12 servings good rustic bread to serve; 1 kilograms shrimp, peeled and deveined; 118 milliliters prepared tomato sauce; 355 milliliters vegetable oil; 2 Tbsps worcestershire sauce; 1 yellow bell pepper, stemmed, cored and sliced into slivers yellow bell pepper, stemmed, cored and sliced into slivers

Pickled Shrimp might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free and pescatarian recipe has 534 calories, 51g of protein, and 23g of fat per serving. This recipe serves 12. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up peppercorns, worcestershire sauce, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Add the Old Bay Seasoning to a large pot of water, cover and bring to a boil.

Ingredients you will need

Old Bay Seasoning

Water

Equipment you will use

Pot

Add the shrimp and cook, stirring, until they just start to curl, about 1 minute.

Ingredients you will need

Shrimp

Drain and spread on a large rimmed baking sheet. Cool to room temperature. In a large non-reactive container with a lid, combine vinegar, mustard, tomato sauce, oil, hot sauce, Worcestershire sauce, salt and peppercorns. Stir to combine. Then add the capers, bell pepper, onion, and the reserved shrimp.

Ingredients you will need

Worcestershire Sauce

Tomato Sauce

Bell Pepper

Peppercorns

Hot Sauce

Mustard

Vinegar

Capers

Shrimp

Spread

Onion

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Let marinate at least 2 days, then serve with slices of good rustic bread.

Ingredients you will need

Italian Bread

Equipment

Pot

Baking Sheet

Ingredients

Servings:

1teaspoon

whole black peppercorns 59milliliters

capers, drained and rinsed 237milliliters

cider vinegar 2Tbsps

hot sauce, or more to taste 1teaspoons

kosher salt 2teaspoons

lightly crushed yellow mustard seeds 2Tbsps

old bay seasoning 1medium

red onion, peeled halved and sliced into slivers medium red onion, peeled halved and sliced into slivers 12servings

good rustic bread to serve 1kilograms

shrimp, peeled and deveined 118milliliters

prepared tomato sauce 355milliliters

vegetable oil 2Tbsps

worcestershire sauce 1

yellow bell pepper, stemmed, cored and sliced into slivers yellow bell pepper, stemmed, cored and sliced into slivers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.