Tempura Coconut Shrimp

Name: Tempura Coconut Shrimp
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 20
Cuisine: Asian, Japanese
Ingredients: 946 milliliters flaked coconut, divided; 1 teaspoons McCormick® Ginger, Ground; 2 Tbsps orange juice; 118 milliliters orange marmalade or pineapple preserves; 680 grams shrimp, peeled and deveined, tails on; 2 Tbsps soy sauce; 20 servings Vegetable oil for frying; 355 milliliters ice cold water; 237 milliliters McCormick® Tempura Seafood Batter Mix

The recipe Tempura Coconut Shrimp could satisfy your Japanese craving in about 11 minutes. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 128 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have coconut, shrimp, tempura seafood batter mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full.

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Cooking Oil

Equipment you will use

Deep Fryer

Sauce Pan

Frying Pan

Heat on medium heat to 375F.Stir Batter

Mix, ginger and water in medium bowl until mixed. (Batter will be slightly lumpy.)

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Ginger

Water

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Bowl

Place 1/2 of the coconut on large plate.Dip shrimp, a few at a time, into batter. Shake off excess.

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Coconut

Shrimp

Dip

Roll in coconut. Carefully add shrimp, several pieces at a time, to hot oil. Fry 3 minutes or until golden brown, turning once.

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Coconut

Shrimp

Roll

Cooking Oil

Drain on paper towels. Repeat with remaining shrimp and batter.

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Shrimp

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Paper Towels

Add remaining coconut as needed.

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Coconut

Heat marmalade, orange juice and soy sauce until marmalade is melted.

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Orange Juice

Marmalade

Soy Sauce

Serve with shrimp.

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Shrimp

Equipment

Ingredients

Servings:

946milliliters

flaked coconut, divided 1teaspoons

McCormick® Ginger, Ground 2Tbsps

orange juice 118milliliters

orange marmalade or pineapple preserves 680grams

shrimp, peeled and deveined, tails on 2Tbsps

soy sauce 20servings

Vegetable oil for frying 355milliliters

ice cold water 237milliliters

McCormick® Tempura Seafood Batter Mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.