Pennsylvania Dutch Potato Salad

Name: Pennsylvania Dutch Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 slices applewood-smoked bacon slices, diced; 1 teaspoons freshly ground black pepper; 118 milliliters shredded carrot; 118 milliliters chopped celery; 2 Tbsps cider vinegar; 0 teaspoons dry mustard; 2 larges eggs, lightly beaten; 3 Tbsps chopped fresh parsley; 2 larges hard-boiled eggs, chopped; 1 teaspoons kosher salt; 118 milliliters sugar; 118 milliliters water; 59 milliliters white vinegar; 473 milliliters chopped yellow onion; 1 kilograms Yukon gold potatoes

Pennsylvania Dutch Potato Salad is a gluten free and dairy free side dish. One serving contains 232 calories, 9g of protein, and 6g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have yukon gold potatoes, cider vinegar, hard-boiled eggs, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Cool 10 minutes; peel and chop.

Ingredients you will need

Potato