Penne with Tomato, Bacon and Cheese Sauce

Name: Penne with Tomato, Bacon and Cheese Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon slices, chopped; 794 grams diced tomatoes in juice; 118 milliliters dry red wine; 6 larges garlic cloves, finely chopped; 2 teaspoons dried oregano; 118 milliliters crumbled blue cheese, feta cheese or coarsely grated parmesan cheese; 4 Tbsps chopped fresh italian parsley; 454 grams penne; 0 teaspoons dried crushed red pepper; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Penne with Tomato, Bacon and Cheese Sauce a try. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 473 calories. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up oregano, tomato paste, garlic cloves, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.