Pita Pizzas

Name: Pita Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby arugula; 1 Tbsp fresh rosemary, roughly chopped; 118 milliliters pitted kalamata olives, roughly chopped; 4 servings Kosher salt and freshly ground pepper; 1 Tbsp extra-virgin olive oil, plus more for brushing and drizzling; 113 grams part-skim mozzarella cheese, diced; 16 servings 4 6-to-8-inch pocketless pitas; 1 large red onion, cut into 1-inch-thick rounds; 1 pinch Pinch of red pepper flakes; 118 milliliters ricotta cheese; 3 mediums tomatoes

Pita Pizzas might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 18g of fat, and a total of 829 calories. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up olive oil, tomatoes, kalamatan olives, and a few other things to make it today.

Instructions

Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl.

Ingredients you will need

Tomato

Seeds

Equipment you will use

Bowl

Whisk in 1 tablespoon olive oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

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Whisk

Add the arugula but don't toss; set aside. Dice the tomatoes and toss in a separate bowl with the olives and rosemary.

Ingredients you will need

Rosemary

Tomato

Arugula

Olives

Equipment you will use

Bowl

Preheat a grill to medium high.

Equipment you will use

Grill

Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side.

Ingredients you will need

Olive Oil

Onion

Salt

Equipment you will use

Grill

Transfer to a plate and separate the rings. Reduce the grill heat to medium.

Equipment you will use

Grill

Brush both sides of the pitas with olive oil and grill until marked, 2 to 3 minutes per side. Top with some of the tomato-olive mixture, ricotta, mozzarella and onion. Cover and grill until the cheese melts, 2 to 3 minutes.

Ingredients you will need

Mozzarella