Grilled Shrimp with Asian Style

Name: Grilled Shrimp with Asian Style
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 3 Tbsps finely chopped fresh cilantro leaves; 2 Tbsps finely grated fresh ginger; 296 milliliters ketchup; 2 Tbsps fresh lime juice; 1 Tbsp low-sodium soy sauce; 3 Tbsps olive oil; 4 radishes, very thinly sliced on a mandoline; 6 servings Salt and freshly ground black pepper; 1 Thai bird chile or 1 serrano chile, finely diced; 454 grams (21 to 24) shrimp, peeled and deveined; 1 teaspoon sugar

Need a gluten free, dairy free, fodmap friendly, and pescatarian main course? Grilled Shrimp with Asian Style could be an awesome recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 16g of protein, 8g of fat, and a total of 201 calories. This recipe serves 6. It will be a hit at your The Fourth Of July event. If you have olive oil, sugar, radishes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.

Ingredients you will need

Salt And Pepper

Lime Juice

Soy Sauce

Cilantro

Ketchup

Shallot

Ginger

Radish

Chili Pepper

Sugar

Equipment you will use

Whisk

Bowl

Heat the grill to high.

Equipment you will use

Grill

Toss the shrimp with the oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Shrimp

Cooking Oil

Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through.

Equipment you will use

Skewers

Grill

Serve sauce in a bowl, surrounded by the shrimp.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

3Tbsps

finely chopped fresh cilantro leaves 2Tbsps

finely grated fresh ginger 296milliliters

ketchup 2Tbsps

fresh lime juice 1Tbsp

low-sodium soy sauce 3Tbsps

olive oil 4

radishes, very thinly sliced on a mandoline 6servings

Salt and freshly ground black pepper 1

Thai bird chile or 1 serrano chile, finely diced 454grams

(21 to 24) shrimp, peeled and deveined 1teaspoon

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.