Chili Colorado

Name: Chili Colorado
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 2
Cuisine: American
Ingredients: 113 grams tomato sauce; 2 Tbsps chili powder; 1 teaspoon cumin; 1 Tbsp all-purpose flour; 1 teaspoons garlic powder; 59 milliliters chopped onion; 680 grams boneless pork, cut into 1 inch cubes; 2 servings salt and black pepper to taste; 1 Tbsp vegetable oil; 710 milliliters water

Chili Colorado is a dairy free recipe with 2 servings. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 60g of protein, 81g of fat, and a total of 1019 calories. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up onion, vegetable oil, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Place 3 tablespoons flour in a plastic bag.

Ingredients you will need

All Purpose Flour

Equipment you will use

Ziploc Bags

Add pork and shake to lightly coat with flour. Set aside.

Ingredients you will need

All Purpose Flour

Shake

Pork

Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat.

Ingredients you will need

Bacon Drippings

Vegetable Oil

Equipment you will use

Dutch Oven

Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

Ingredients you will need

Garlic Powder