Penne con Salsicce

Name: Penne con Salsicce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 411 grams diced tomatoes with basil, garlic, and oregano, undrained; 1 teaspoons crushed red pepper; 1 teaspoons dried basil; 2 garlic cloves, thinly sliced; 227 grams hot turkey Italian sausage; 59 milliliters dry red wine or fat-free, less-sodium beef broth; 1 teaspoon olive oil; 118 milliliters vertically sliced onion (about 1/2 medium); 1 teaspoons dried oregano; 113 grams cup finely shredded part-skim mozzarella cheese; 227 grams uncooked penne (tube-shaped pasta); 0 teaspoons salt; 2 Tbsps tomato paste with Italian herbs

Penne con Salsicce requires around 45 minutes from start to finish. One portion of this dish contains about 17g of protein, 8g of fat, and a total of 289 calories. For 89 cents per serving, you get a main course that serves 6. Head to the store and pick up salt, onion, pepper, and a few other things to make it today.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

While pasta cooks, remove casings from sausage.

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Sausage

Pasta

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; saut 2 minutes or until tender.

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Garlic

Onion

Add sausage; cook 7 minutes or until browned, stirring to crumble. Stir in tomatoes and next 7 ingredients. Cover, reduce heat to medium-low, and simmer 10 minutes, stirring occasionally.

Ingredients you will need

Tomato