Easy Tuna Noodle Casserole

Name: Easy Tuna Noodle Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 slices reduced-fat american cheese (i use non fat slices); 0 teaspoons black pepper; 473 milliliters noodles, cooked, rinsed and drained (hot); 1 teaspoon dried onion flakes; 1 teaspoon dried parsley flakes; 473 milliliters cut green beans, rinsed and drained (16 ounce can); 305 grams healthy request cream of mushroom soup; 118 milliliters mushroom, drained (2.5 ounce jar); 170 grams solid white tuna packed in water, drained and flaked

Easy Tuna Noodle Casserole is a pescatarian main course. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 274 calories, 18g of protein, and 9g of fat. A mixture of american cheese, beans, parsley flakes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

4slices

reduced-fat american cheese (i use non fat slices)0teaspoons

black pepper 473milliliters

noodles, cooked, rinsed and drained (hot)1teaspoon

dried onion flakes 1teaspoon

dried parsley flakes 473milliliters

cut green beans, rinsed and drained (16 ounce can)305grams

healthy request cream of mushroom soup 118milliliters

mushroom, drained (2.5 ounce jar)170grams

solid white tuna packed in water, drained and flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.