Italian Roast Beef I

Name: Italian Roast Beef I
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 3 cubes beef bouillon; 1 teaspoon freshly ground black pepper; 2 Tbsps dried basil; 1 teaspoon crushed garlic; 2 Tbsps Italian seasoning; 2 Tbsps dried oregano; 2 kgs rump roast; 1 teaspoon salt; 109 grams vegetable oil; 355 milliliters water

Italian Roast Beef I might be just the main course you are searching for. One serving contains 281 calories, 41g of protein, and 11g of fat. This gluten free, dairy free, and whole 30 recipe serves 10. This recipe from Allrecipes requires beef bouillon, oregano, water, and rump roast. 91 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes.

Instructions

Pour water into a large kettle, and add bouillon cubes.

Ingredients you will need

Bouillon Cube

Water

Mix together the salt, garlic, Italian seasoning, black pepper, oregano, basil, and red pepper flakes on a large plate. Rub roast with 1/2 cup vegetable oil.

Ingredients you will need

Italian Seasoning

Red Pepper Flakes

Vegetable Oil

Black Pepper

Oregano

Garlic

Basil

Salt

Dry Seasoning Rub

Roll roast in seasoning mixture until well coated.

Ingredients you will need

Seasoning

Roll

Place the roast in the kettle along with any left over seasoning mixture and oil.

Ingredients you will need

Seasoning

Cooking Oil

Bring water to a boil, reduce heat, and simmer approximately 3 1/2 hours. Meat should be tender and well done.

Ingredients you will need

Water

Meat

Ingredients

Servings:

3cubes

beef bouillon 1teaspoon

freshly ground black pepper 2Tbsps

dried basil 1teaspoon

crushed garlic 2Tbsps

Italian seasoning 2Tbsps

dried oregano 2kgs

rump roast 1teaspoon

salt 109grams

vegetable oil 355milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon, Malbec, Sangiovese

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Roast Beef. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.