Pecan Sweet Potato Casserole
You can never have too many side dish recipes, so give Pecan Sweet Potato Casserole a try. One portion of this dish contains roughly 5g of protein, 15g of fat, and a total of 313 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Thanksgiving. This recipe is typical of American cuisine. Head to the store and pick up pecans, vanillan extract, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.
Instructions
Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender.
Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended.
Transfer to a 3-cup baking dish coated with cooking spray.
Combine topping ingredients; sprinkle over sweet potato mixture.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.