Pecan Pie/tarts

Name: Pecan Pie/tarts
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Southern
Ingredients: 59 milliliters brown sugar; 2 Tbsps butter; 2 eggs , slightly beaten; 2 Tbsps flour; 0 teaspoons maple extract; 237 milliliters maple syrup; 296 milliliters broken pecans; 0 teaspoons salt; 1 unbaked 9-inch pie shell; 1 teaspoon fresh vanilla

Pecan Pie/tarts might be just the dessert you are searching for. One serving contains 3104 calories, 35g of protein, and 165g of fat. This recipe serves 1. Only A mixture of broken pecans, maple syrup, maple extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. Thanksgiving will be even more special with this recipe.

Ingredients

Servings:

59milliliters

brown sugar 2Tbsps

butter 2

eggs , slightly beaten 2Tbsps

flour 0teaspoons

maple extract 237milliliters

maple syrup 296milliliters

broken pecans 0teaspoons

salt 1

unbaked 9-inch pie shell 1teaspoon

fresh vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.