Pecan Pie Squares

Name: Pecan Pie Squares
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Southern
Ingredients: 473 milliliters packed brown sugar; 3 eggs; 473 milliliters chopped pecans; 473 milliliters self-rising flour; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pecan Pie Squares a try. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 173 calories. This recipe serves 24. It is a good option if you're following a dairy free and vegetarian diet. It is perfect for Thanksgiving. This recipe is typical of Southern cuisine. Head to the store and pick up brown sugar, self-rising flour, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a large bowl, beat eggs.

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Egg

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Bowl

Add brown sugar. Stir in flour until smooth.

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Brown Sugar

All Purpose Flour

Add the pecans and vanilla (dough will be stiff).

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Vanilla

Pecans

Dough

Spread into a greased 13-in. x 9-in. baking pan.

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Spread

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Baking Pan

Bake at 300° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

473milliliters

packed brown sugar 3

eggs 473milliliters

chopped pecans 473milliliters

self-rising flour 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Clean Slate Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Clean Slate Riesling

Refreshing taste profile with peach aromas, lime notes, livelyacidity and a hint of mineral and spice.Pairs beautifully with Asian dishes, spicy foods, sushi, fish, poultryand pork.