Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Southern
Ingredients: 118 milliliters I Cant Believe Its Not Butter softened; 59 milliliters light corn syrup; 473 milliliters all-purpose flour; 118 milliliters granulated sugar; 59 milliliters heavy cream; 59 milliliters honey; 118 milliliters light brown sugar; 710 milliliters chopped pecans; 237 milliliters mini semisweet chocolate chips (optional)

The recipe Pecan Pie Bars could satisfy your Southern craving in about 25 minutes. One serving contains 395 calories, 4g of protein, and 25g of fat. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have pecans, heavy cream, brown sugar, and a few other ingredients on hand, you can make it. Many people really liked this dessert. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

118milliliters

I Can't Believe It's Not Butter softened 59milliliters

light corn syrup 473milliliters

all-purpose flour 118milliliters

granulated sugar 59milliliters

heavy cream 59milliliters

honey 118milliliters

light brown sugar 710milliliters

chopped pecans 237milliliters

mini semisweet chocolate chips (optional)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Fess Parker Santa Barbara Riesling. It has 4.1 out of 5 stars and a bottle costs about 15 dollars.