Pecan Pie

Name: Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 4 Tbsps butter, melted; 3 x Eggs; 473 milliliters Flour; 59 milliliters Milk; 118 milliliters Oil; 237 milliliters pecans; 177 milliliters white Karo syrup; 1 teaspoon Salt; 177 milliliters Sugar; 1 teaspoon Vanilla Extract

Pecan Pie is a vegetarian dessert. One serving contains 876 calories, 9g of protein, and 41g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Southern food. A mixture of sugar, karo syrup, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. 47 people found this recipe to be scrumptious and satisfying. It will be a hit at your Thanksgiving event.

Ingredients

Servings:

4Tbsps

butter, melted 3

x Eggs 473milliliters

Flour 59milliliters

Milk 118milliliters

Oil 237milliliters

pecans 177milliliters

white Karo syrup 1teaspoon

Salt 177milliliters

Sugar 1teaspoon

Vanilla Extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.