Pecan Butter Balls

Name: Pecan Butter Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 79 milliliters confectioners sugar for decoration; 473 milliliters all-purpose flour; 237 milliliters margarine; 473 milliliters chopped pecans; 1 teaspoons vanilla extract; 59 milliliters white sugar

Pecan Butter Balls might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 79 calories. This recipe serves 54. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Sift together into a medium sized bowl the flour, sugar and vanilla. Work in the margarine with a spoon or hands until well blended.

Ingredients you will need

Margarine

Vanilla

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add chopped pecans and mix well.

Ingredients you will need

Pecan Pieces

Shape dough into 1 inch balls and put on ungreased pans.

Ingredients you will need

Dough

Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Ingredients you will need

Powdered Sugar