Pear Salad with Jicama and Snow Peas

Name: Pear Salad with Jicama and Snow Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh basil; 1 garlic clove, minced; 1 to 2 green onions, thinly sliced; 1 smalls jícama, peeled; 2 teaspoons fresh lemon juice; 2 Tbsps olive oil; 2 ripe pears, peeled; 3 Tbsps chopped pecans, toasted; 1 teaspoons pepper; 473 milliliters fresh snow peas; 473 milliliters fresh spinach leaves

You can never have too many side dish recipes, so give Pear Salad with Jicaman and Snow Peas a try. One serving contains 231 calories, 4g of protein, and 13g of fat. This gluten free, primal, and whole 30 recipe serves 4. A mixture of pepper, to 2 green onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook snow peas in boiling water to cover 1 minute; drain. Plunge into ice water to stop the cooking process.

Ingredients you will need

Water

Snow Peas

Cut lengthwise into 1/4-inch strips.

Cut pears into 1/4-inch strips; toss with lemon juice.

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Lemon Juice

Pear

Cut jicama and spinach into thin strips.

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Spinach

Jicama

Whisk together vinegar and next 3 ingredients. Gradually add oil, whisking until mixture is well blended. Stir in green onions and basil. Chill 15 minutes.

Ingredients you will need

Green Onions