Pear-Pecan Sausage Quiche

Name: Pear-Pecan Sausage Quiche
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons dried thyme; 4 eggs; 0 teaspoons ground nutmeg; 237 milliliters half-and-half cream; 227 grams Johnsonville® Hot Italian Sausage Links; 1 medium pear, sliced; 8 pecan halves; 79 milliliters chopped pecans; 1 sheet refrigerated pie pastry; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 79 milliliters chopped sweet onion

Pear-Pecan Sausage Quiche is a דל פחמימות, morn meal. One portion of this dish contains roughly 12g of protein, 23g of fat, and a total of 280 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 50 minutes. A mixture of half-and-half cream, pear, pecan halves, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.

Instructions

Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.

In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage.

Ingredients you will need

Sausage

Crust

Onion

Meat

Pear

Equipment you will use

Frying Pan

Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese.

Ingredients you will need

Cheese

Nutmeg

Pecans

Cream

Thyme

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour over sausage.

Ingredients you will need

Sausage

Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

Ingredients you will need

Crust

Equipment you will use

Oven