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Pear, Pancetta, and Walnut Salad

Pear, Pancetta, and Walnut Salad
Pear, Pancetta, and Walnut Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 228 calories. If you have shallot, olive oil, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Toast coriander seeds in small skillet over medium heat until aromatic, about 2 minutes.
Ingredients you will need
Whole Coriander SeedsWhole Coriander Seeds
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Transfer to mortar and grind coarsely with pestle.
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Mortar And PestleMortar And Pestle
3
Transfer to small bowl.
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BowlBowl
4
Mix in lemon juice and shallot. Gradually whisk in olive oil. Season dressing to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
ShallotShallot
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WhiskWhisk
5
Heat heavy medium skillet over medium-high heat.
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Frying PanFrying Pan
6
Add pancetta and sauté until crisp, about 4 minutes.
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PancettaPancetta
7
Transfer to paper-towel-lined plate.
8
Place lettuce in large bowl. (Dressing, pancetta, and lettuce can be prepared 2 hours ahead.
Ingredients you will need
PancettaPancetta
LettuceLettuce
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BowlBowl
9
Let dressing and pancetta stand at room temperature. Cover lettuce with damp kitchen towel and refrigerate.)
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PancettaPancetta
LettuceLettuce
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Kitchen TowelsKitchen Towels
10
Toss lettuce with dressing. Top with pear slices, then walnuts and pancetta.
Ingredients you will need
PancettaPancetta
LettuceLettuce
WalnutsWalnuts
PearPear
DifficultyHard
Ready In45 m.
Servings4
Health Score11
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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