Pear Galette

Name: Pear Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps apricot jam; 1 Tbsp cornstarch; 1 large egg; 59 milliliters granulated sugar; 4 larges ripe pears, cut into 1/2-inch pieces (about 3 1/2 lbs); 1 pinch Pinch of salt; 8 servings Sanding sugar, for sprinkling; 1 Tbsp unsalted butter, cut into small pieces

You can never have too many side dish recipes, so give Pear Galette a try. This recipe serves 8. One serving contains 164 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have apricot jam, cornstarch, sanding sugar, and a few other ingredients on hand, you can make it.