Pear and Prosciutto Bruschetta

Pear and Prosciutto Bruschetta
You can never have too many hor d'oeuvre recipes, so give Pear and Prosciutto Bruschettan a try. This recipe makes 8 servings with 245 calories, 8g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of balsamic vinegar, pear, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mediterranean cuisine.

Instructions

1
Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
Olive OilOlive Oil
OnionOnion
ThymeThyme
PearPear
Equipment you will use
BowlBowl
2
Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.
Ingredients you will need
Blue CheeseBlue Cheese
ProsciuttoProsciutto
BaguetteBaguette
SpreadSpread
PearPear

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.
Felsina Berardenga Chianti Classico ( Half-bottle)
Felsina Berardenga Chianti Classico ( Half-bottle)
"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator
DifficultyEasy
Ready In15 m.
Servings8
Health Score2
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