Pear-and-Gorgonzola Crostini
Pear-and-Gorgonzola Crostini might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 549 calories, 22g of protein, and 17g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Mediterranean food. A mixture of bacon, walnuts, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Toss together pear slices and lemon juice; set aside.
Broil French bread slices 5 inches from heat 1 minute on each side or until lightly toasted.
Stir together cheese and milk until smooth; spread evenly on 1 side of each bread slice.
Sprinkle each slice with 1 teaspoon walnuts; top with 1 pear slice and bacon.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.
Castellani Chianti Annata
Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo