RecipesMagazine

Peanutty Baked Chicken Cutlets

Peanutty Baked Chicken Cutlets
Need a dairy free main course? Peanutty Baked Chicken Cutlets could be an excellent recipe to try. One serving contains 686 calories, 102g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken breast cutlets, panko, peanuts, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

1
Preheat oven to 50
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2
Combine honey and mustard in a small bowl; stir well.
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HoneyHoney
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3
Place peanuts in a food processor; pulse until finely chopped.
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4
Combine peanuts and panko in a shallow bowl.
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5
Brush each cutlet with honey mixture; dredge cutlets in panko mixture.
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6
Place cutlets on a baking sheet coated with cooking spray; lightly coat cutlets with cooking spray.
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7
Bake at 500 for 8 minutes or until done.
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8
Serve with chutney.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score37
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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