Peanut-Chocolate Mud Pie Squares

Name: Peanut-Chocolate Mud Pie Squares
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 227 grams tub PHILADELPHIA Cream Cheese Spread; 118 milliliters creamy peanut butter; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 237 milliliters cold milk; 237 milliliters 20 OREO Cookies, finely crushed (about , divided; 59 milliliters coarsely chopped PLANTERS COCKTAIL Peanuts; 59 milliliters sugar; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

This recipe serves 25. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 158 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, planters cocktail peanuts, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 12 hours and 25 minutes.

Instructions

Line 9-inch square pan with plastic wrap, with ends of plastic extending over sides.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Mix 1-1/4 cups cookie crumbs and butter; press onto bottom of prepared pan. Refrigerate until ready to use.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Frying Pan

Beat cream cheese spread, peanut butter and sugar in medium bowl with mixer until blended. Gently stir in 1-1/2 cups COOL WHIP; spread over crust. Top with 1/4 cup of the remaining cookie crumbs.

Ingredients you will need

Cream Cheese Spread

Crust

Peanut Butter

Sugar

Equipment you will use

Blender

Bowl

Beat pudding mix and milk in same bowl with mixer on low speed 2 min. Stir in remaining COOL WHIP; spoon over dessert. Top with remaining crumbs and nuts.

Ingredients you will need

Pudding Mix

Milk

Nuts

Equipment you will use

Blender

Bowl

Freeze overnight.

Remove dessert from freezer 20 min. before serving; let stand at room temperature to soften slightly. Use plastic wrap handles to lift dessert from pan before cutting into squares.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan