Peanut Butter Cookie Ice Cream Sandwiches

Name: Peanut Butter Cookie Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters brown sugar; 591 milliliters all-purpose flour; 473 milliliters rolled oats; 177 milliliters smooth peanut butter; 355 milliliters (3 sticks) unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 pints vanilla ice cream

One portion of this dish contains roughly 14g of protein, 46g of fat, and a total of 842 calories. This recipe serves 10. It will be a hit at your Summer event. Head to the store and pick up brown sugar, butter, rolled oats, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, over medium heat, melt 1/2 cup of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the oats and cook until golden, about 5 minutes.

Ingredients you will need

Oats

Spread on a baking sheet to cool. Using an electric mixer on high, beat the remaining butter and the sugar until light and fluffy. Reduce speed to medium and add the peanut butter and vanilla extract. Reduce to low and slowly add the flour. Stir in the oats. Cover and refrigerate for 30 minutes.

Ingredients you will need

Vanilla Extract

Peanut Butter

Butter

Spread

All Purpose Flour

Sugar

Oats

Equipment you will use

Hand Mixer

Baking Sheet

Heat oven to 375 F. Form 16 to 20 large cookies, using about 1/4 cup of dough for each.

Ingredients you will need

Dough

Equipment you will use

Oven

Place on parchment- or foil-lined baking sheets, 2 inches apart. Flatten slightly using the tines of a fork.

Equipment you will use

Baking Sheet

Aluminum Foil

Bake until golden but not quite set, about 20 minutes.

Equipment you will use

Oven

Let cool on the sheets for 10 minutes.

Transfer to a rack to finish cooling. Sandwich about 1/3 cup of the ice cream between 2 cookies.

Ingredients you will need

Ice Cream

Serve immediately, or wrap in plastic and freeze.

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Wrap

Equipment

Ingredients

Servings:

355milliliters

brown sugar 591milliliters

all-purpose flour 473milliliters

rolled oats 177milliliters

smooth peanut butter 355milliliters

(3 sticks) unsalted butter, at room temperature 1teaspoon

vanilla extract 2pints

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.