Peanut Butter Cookie Candy Bars

Name: Peanut Butter Cookie Candy Bars
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, softened; 397 grams bag caramels, unwrapped; 79 milliliters light corn syrup; 355 milliliters unsalted dry-roasted peanuts; 1 egg; 326 grams bag milk chocolate chips (2 cups); 3 Tbsps peanut butter; 1 pouch (1 lb 1.5 oz) Betty peanut butter cookie mix; 828 milliliters powdered sugar; 1 Dash salt; 1 teaspoons vanilla; 3 Tbsps vegetable oil; 1 Tbsp water; 1 Tbsp water; 2 Tbsps water

Peanut Butter Cookie Candy Bars requires about 2 hours and 30 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 4g of protein, and 11g of fat. This recipe serves 36. A mixture of water, caramels, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. com.

Instructions

Heat oven to 350F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan.

Ingredients you will need

Cooking Spray

Dough

Base

Equipment you will use

Bowl

Oven

Frying Pan

Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

In large bowl, beat all filling ingredients except powdered sugar with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Press filling over cookie base. Refrigerate while preparing caramel layer.

Ingredients you will need

Powdered Sugar

Caramel

Base

Equipment you will use

Hand Mixer

Bowl

In 2-quart saucepan, heat caramels and 2 tablespoons water over low heat, stirring constantly, until caramels are melted. Stir in peanuts.

Ingredients you will need

Caramel Candy

Peanuts

Water

Equipment you will use

Sauce Pan

Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.

Ingredients you will need

Caramel

Spread

In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Spread evenly over caramel layer. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Ingredients you will need

Chocolate