Celery, Fig, And Gorgonzola Salad

Name: Celery, Fig, And Gorgonzola Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch celery, trimmed and thinly sliced on the bias, about 3 inches in length; 6 servings Coarse salt and freshly ground black pepper; 454 grams ripe black mission figs, quartered; 454 grams Gorgonzola piccante cheese, crumbled; 2 Tbsps honey; 1 Juice of lemon; 2 Tbsps extra-virgin olive oil

Celery, Fig, And Gorgonzola Salad might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 389 calories, 17g of protein, and 27g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have celery, coarse salt and pepper, juice of lemon, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.