Young Corn And Celery Soup

Name: Young Corn And Celery Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Chiffonade of fresh purple basil; 1 x bay leaf; 2 x young carrots, peeled and diced; 1 small celeriac with greens attached, peeled and diced (about 3 oz once cleaned); 2 x celery branches, diced; 5 x cherry tomatoes, diced; 4 x corn ears; 2 servings Fresh parsley; 2 x garlic cloves, peeled and grated finely; 2 Tbsps olive oil; 1 Dash paprika; 2 servings Salt and pepper; 5 x thyme twigs; 355 milliliters cold water; 710 milliliters whole milk; 1 x yellow onion or shallot, diced

Young Corn And Celery Soup is a gluten free and vegetarian recipe with 2 servings. This recipe covers 48% of your daily requirements of vitamins and minerals. This main course has 709 calories, 25g of protein, and 30g of fat per serving. Head to the store and pick up chiffonade of purple basil, thyme twigs, onion, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.