Celery and Pear Bisque

Name: Celery and Pear Bisque
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 710 milliliters 18 ounces unpeeled ripe Bartlett pears, cored, diced (generous plus 1/2 cup finely diced (for garnish); 5 Tbsps butter; 1 liters thinly sliced celery with leaves (preferably organic; about 12 stalks) plus chopped leaves (for garnish); 2 teaspoons chopped fresh thyme; 355 milliliters chopped dark green leek tops; 710 milliliters (or more) low-salt chicken broth; 3 smalls Turkish bay leaves

Need a vegetarian soup? Celery and Pear Bisque could be a tremendous recipe to try. One serving contains 185 calories, 4g of protein, and 10g of fat. This recipe serves 6. If you have all purpose flour, thyme, turkish bay leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in pot over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add sliced celery, generous 3 cups dicedpears, leek tops, bay leaves, and thyme.Cover; cook until celery softens, stirringoccasionally, about 8 minutes. Toss in flour.

Ingredients you will need

Bay Leaves

Celery

All Purpose Flour

Thyme

Leek

Stir in 3 cups broth; bring to boil. Cover,reduce heat to medium-low, and simmeruntil celery is tender, about 20 minutes.

Ingredients you will need

Celery

Broth

Remove bay leaves from soup. Pureesoup in batches in blender until smooth.Return puree to same pot. Season to tastewith salt and pepper. Thin with more brothby 1/4 cupfuls, if desired. Rewarm briefly.

Ingredients you will need

Salt And Pepper