Apple Celery Granita

Name: Apple Celery Granita
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 680 grams Granny Smith apples , cut lengthwise into 1-inch-thick sticks; 1 Tbsp fruity extra-virgin olive oil; 454 grams medium celery ribs without leaves; 6 servings Flaky sea salt such as Maldon; 79 milliliters sugar; 1 teaspoons wasabi paste or powdered wasabi; 1 teaspoon water

Apple Celery Granitan is a gluten free and vegan recipe with 6 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 135 calories. If you have flaky sea salt such as maldon, olive oil, celery ribs without leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours.