Peanut Butter & Chocolate Banana Bread

Name: Peanut Butter & Chocolate Banana Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 3 mashed bananas; 118 milliliters butter, room temperature; 59 milliliters 1/4 – 1/2 cup mini chocolate chips; 2 teaspoons cinnamon; 2 eggs; 591 milliliters flour; 118 milliliters milk; 118 milliliters peanut butter; 1 teaspoon salt; 296 milliliters sugar; 1 teaspoon vanilla

You can never have too many morn meal recipes, so give Peanut Butter & Chocolate Banana Bread a try. This recipe serves 8. One serving contains 555 calories, 11g of protein, and 23g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of baking soda, cinnamon, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.Cream together sugar and butter, add eggs one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Loaf Pan

Oven

Mix in milk, bananas, peanut butter and vanilla.Stir in dry ingredients. *do not over mix the batter. You don’t want it smooth. Over mixing the batter will give you tough, rubbery bread

Ingredients you will need

Peanut Butter

Banana

Vanilla

Bread

Milk

Pour into greased loaf pan.

Equipment you will use

Loaf Pan

Bake until bread is golden brown and a toothpick inserted in the center comes out clean, about 60 mins for regular loaf pan, or 30 mins for mini loaves

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Loaf Pan

Remove from the oven and allow to cool in the pan for 20 minutes, then run a butter knife along the edges of the pan and invert the bread onto a wire rack to cool completely.

Ingredients you will need

Butter

Bread

Equipment you will use

Butter Knife