Curried Carrot Salad

Curried Carrot Salad
Curried Carrot Salad is a gluten free, dairy free, and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 83 calories. If you have carrots, curry powder, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Toss carrots with raisins and onions in large bowl; set aside.
Ingredients you will need
CarrotCarrot
RaisinsRaisins
OnionOnion
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BowlBowl
2
Mix all remaining ingredients with wire whisk until well blended.
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WhiskWhisk
3
Add to carrot mixture; toss to coat. Cover.
Ingredients you will need
CarrotCarrot
4
Refrigerate 1 hour or until ready to serve.

Equipment

DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score3
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