Curried Carrot Salad
Curried Carrot Salad is a gluten free, dairy free, and vegetarian side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 83 calories. If you have carrots, curry powder, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Toss carrots with raisins and onions in large bowl; set aside.
Mix all remaining ingredients with wire whisk until well blended.
Add to carrot mixture; toss to coat. Cover.
Refrigerate 1 hour or until ready to serve.