Peanut Butter Candy Bar Blondies

Name: Peanut Butter Candy Bar Blondies
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters (5 ounces weight) creamy or crunchy peanut butter; 2 larges eggs, room temperature; 193 grams 1/2 cups all-purpose flour; 355 milliliters packed light brown sugar; 237 milliliters Hersheys milk chocolate melting chips; 237 milliliters Reeses Minis; 1 teaspoon mild molasses; 118 milliliters Reeses Pieces; 1 teaspoons salt, plus an extra pinch; 113 grams stick unsalted butter; 2 teaspoons vanilla extract

Peanut Butter Candy Bar Blondies might be just the condiment you are searching for. This recipe makes 32 servings with 191 calories, 3g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 36 minutes.

Instructions

Preheat oven to 350°F Line a 9×13 inch metal pan with nonstick foil. For a half batch, use an 8 inch square metal pan.In a small saucepan or microwave-safe bowl, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Microwave

Sauce Pan

Bowl

Aluminum Foil

Oven

Frying Pan

Pour the hot butter into a large mixing bowl and add the brown sugar. Stir well and let cool slightly to that the brown sugar melts a little bit.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Mixing Bowl

Whisk in the vanilla, molasses, room temperature eggs, and peanut butter.

Ingredients you will need

Peanut Butter

Molasses

Vanilla

Egg

Equipment you will use

Whisk

Add the baking powder and salt and whisk until blended, then gently whisk in the flour.Stir in melting chips, Reese’s Minis and Reese’s Pieces (if using).

Ingredients you will need

Baking Powder