Pork Cheek Ragù

Name: Pork Cheek Ragù
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 cup chopped canned tomatoes; 1 stalk celery chopped; 5 sprigs fresh thyme; 3 cloves garlic minced; 1 teaspoons marjoram; 1 medium onion chopped; 907 grams pork jowl (a.k.a. cheek); 1 cups round white (such as a Grenache Blanc); 1 Tb powdered shiitake mushroom

Need a gluten free, dairy free, and primal main course? Pork Cheek Ragù could be an amazing recipe to try. This recipe makes 4 servings with 717 calories, 53g of protein, and 51g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, tomatoes, round, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.