Celeriac & Sundried Tomato Frittata

Name: Celeriac & Sundried Tomato Frittata
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters roasted celeriac; 454 grams celeriac; 1 egg; 2 egg whites; 1 clove garlic, minced; 1 leek, cleaned well and white and light green parts sliced thinly; 1 Tbsp olive oil; 2 Tbsps Parmesan cheese, or 1 Tbsp each Parmesan and Gruyere, grated; 1 serving Pepper; 1 serving Salt; 6 sundried tomatoes (not in oil), cut into strips

Celeriac & Sundried Tomato Frittata might be a good recipe to expand your main course recipe box. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 23g of fat, and a total of 603 calories. It is a good option if you're following a gluten free and primal diet. A mixture of olive oil, celeriac, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.