Super Simple Israeli Couscous Salad

Name: Super Simple Israeli Couscous Salad
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby salad leaves (like baby spinach, rocket or cos); 2 celery sticks, diced; 255 grams 250 g cherry tomatoes, halved; 1 fresh chilli, diced; 1 cinnamon stick; 2 Tbs fresh herbs (like parsley, mint or coriander), finely chopped; 591 milliliters Israeli (Pearl) Couscous; 1 lemon, juice; 1 lemon, sliced; 1 lemon, zest; 1 Tb olive oil; 1 orange or yellow capsicum (pepper), diced; 1 teaspoon paprika; 4 servings ground sea salt and fresh cracked pepper to taste; 710 milliliters Moroccan spiced stock; 946 milliliters vegetable stock

Super Simple Israeli Couscous Salad is a vegan main course. One serving contains 537 calories, 17g of protein, and 7g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 28 minutes. A mixture of lemon zest, olive oil, orange, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.